6 Days in Santiago: Andes Adventures and Wine Tasting
There’s something electric about arriving in Santiago, Chile, a city nestled between the towering Andes Mountains and the fertile valleys of wine country. It’s a place where adventure and sophistication blend effortlessly—from hiking rugged peaks to sipping crisp Sauvignon Blancs in serene vineyards.
Over six days, I found myself moving between scenic trails, street art-filled neighborhoods, and some of the most flavorful wine tastings I’ve ever experienced. Here’s how to make the most of your time in Santiago, with a perfect mix of Andes adventures and indulgent wine tasting.
Day 1: Explore Santiago’s Historic Core
Start your trip in Plaza de Armas, the historic heart of Santiago. From there, take a leisurely walk past La Moneda Palace, the grand presidential palace, and continue to Catedral Metropolitana—an ornate, photo-worthy spot. You’ll get a feel for the city’s rhythm and its blend of colonial charm and modern buzz.
In the afternoon, ride the funicular up San Cristóbal Hill for sweeping views of the city backed by the snow-capped Andes. There’s a peaceful aura up there, especially if you reach the top around golden hour. For dinner, try a classic Chilean dish like pastel de choclo in the nearby Bellavista neighborhood.
Day 2: Bellavista & the Artsy Side of Santiago
Spend the morning wandering Bellavista, Santiago’s bohemian quarter. Murals and street art color every corner, and it’s a haven for art lovers and curious souls. Don’t miss La Chascona, the quirky home of poet Pablo Neruda, where each room tells a story of his eccentric genius.
After lunch at a local café, make your way to the Museum of Fine Arts (Museo Nacional de Bellas Artes). The collection is small but well-curated, and the neoclassical building alone is worth seeing. Bellavista comes alive at night, so stick around for cocktails and live music.
Day 3: Day Trip to Cajón del Maipo
On day three, it’s time for your first real Andes adventure. Head out early to Cajón del Maipo, a dramatic gorge just two hours from the city. The views here are cinematic—glacial rivers, rugged cliffs, and that clean mountain air that makes you feel instantly recharged.
You can hike to El Yeso Reservoir or soak in the Baños Colina hot springs. I opted for the hot springs, and watching the steam rise while surrounded by jagged peaks felt unreal. Bring layers—the weather can shift quickly in the mountains.
Day 4: Santiago’s Markets and Hidden Corners
Back in the city, dive into local life at Mercado Central, famous for its fresh seafood. It’s bustling, colorful, and the place to try ceviche or grilled reineta fish. If you’re an early riser, get there before the crowds and watch the market wake up.
In the afternoon, wander the Lastarria neighborhood. It’s quieter than Bellavista but packed with charm—think leafy streets, indie bookstores, and cozy wine bars. I stumbled into Mulato, a tucked-away restaurant that became one of my favorites. Order anything with sea bass.
Day 5: Wine Tasting in the Maipo Valley
This is where the wine tasting magic happens. Just a short drive from Santiago lies the Maipo Valley, one of Chile’s oldest and most prestigious wine regions. I joined a small group tour that included stops at Concha y Toro and a boutique winery called Viña El Principal.
The contrast between the big-name estates and smaller family-run vineyards was fascinating. You’ll taste Cabernet Sauvignon and Carmenère straight from the barrel, and there’s usually time for a stroll through the vineyards. Many tours include a picnic lunch with views that make you want to linger all afternoon.
Day 6: Adventure Wrap-Up and City Views
Wrap up your Santiago trip with a bit of both worlds—urban culture and mountain serenity. Hike up Cerro Manquehue for a final panoramic view of the city cradled by the Andes. It’s a moderate hike, best tackled in the morning when the air is crisp and the trail is quiet.
Later, indulge in a slow farewell meal at Boragó, one of Latin America’s top restaurants. It’s a splurge, but the Andean-inspired tasting menu is a once-in-a-lifetime experience. Each dish tells a story of Chile’s natural bounty, and it’s the perfect way to reflect on a week that blended city charm with outdoor thrills.
